I also agree with the lower temps.
What is better ceramic coating or stainless steel.
There is no need to worry about having an accident because steel won t dent if it falls from the counter.
In terms of durability and corrosion resistance stainless wins over mild steel headers that are coated only externally with ceramic.
Ceramic is a good conductor of heat and helps to distribute it evenly across the surface it covers.
I had coated headers on my lt1 camaro and like one of the other posters accidentally bumped into one of the primaries with my hand after the engine had run for some time.
Ceramic cookware is best used at low to medium heat to protect its delicate non stick coating.
In any case ceramic is never going to hurt power.
The main reason is due to its durability some people have stainless steel sets for years and they still look brand new.
The lightweight material heats quickly.
It s durable eliminates static and prevents clothes from sticking to it at high heat.
Ceramic coating stainless headers is the best way to go.
If we re going to be honest ceramic cookware is great but stainless steel takes the cake.
They don t rust so the coating won t flake off like it can on mild steel headers.
All it takes is a little tlc.
Stainless steel is relatively heavy while the ceramic coating weighs a little more compared to the teflon coating.
If you need to heat a pot of boiling water you can get there faster with a nonstick pot.