What Is Infrared Heat On A Grill

It isn t hard to master infrared.

What is infrared heat on a grill.

Whereas infrared grills don t produce hot air they simply produce heat actual heat waves as opposed to heated air as a result infrared grills are capable of emitting much higher amounts of heat directly onto the food rather than using air. Beautiful low and slow cooking followed by a scorching sear makes the appeal significant and quite real. Infrared cooking provides most radiation heat and this gives a better result. Infrared promises a kind of outdoor cooking that gives you a lot of power.

Infrared grilling is one of the newest trends in outdoor cooking. Infrared heat may be a hot new trend in grilling but this type of heat has been occurring naturally since the dawn of time. Overall infrared cooking technology has become increasingly accessible in both full size grills and as an optional burner on standard gas grills source. In fact everything with a temperature above absolute zero which is equal to 459 67 degrees fahrenheit or 273 15 degrees celsius emits at least a little infrared radiation.

In a conventional. In short infrared grills heat the meat not the air. So the difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food. These grills have no infrared or radiant heating at all.

A 2010 survey conducted by consumer reports revealed that 63 percent of people with access to an infrared grill used the technology regularly source. An infrared grill can preheat on high in as little as 3 5 minutes allowing you to start grilling in no time. One example of infrared or radiant heat is the warmth you feel on your skin as you stand outside under the bright sun. Unlike a conventional grill where the heat is transferred from the source to the food through an air medium the infrared grills make use of a heated electric or gas element which radiates heat and emits infrared waves into the food on the grill.

With practice you can use this power to grill some great meals. Infrared burners and grills simply produce a lot more of it so that they can produce higher temperatures. Charcoal is already a little better because it has about 25 infrared heat and that is why the meat stays moister and not too much dried out like on a gas grill. Invest the time into understanding what the pros are and ensuring you are getting them in the design and model you choose to purchase.

A good infrared grill does everything a gas grill does only much much better. After all every grill produces some infrared heat. Tru infrared cooking technology distributes heat evenly across the grill surface eliminating hot and cold spots and creating consistent grilling temperature. It is not like radiation is the only way in which heat is transferred on an infrared grill.