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What is gyokuro tea.
This makes this japanese green tea quite expensive and difficult to find but it is definitely worth the investment and the time.
The processing method of gyokuro which requires 3 4 weeks of shading tea plants before the harvest was first introduced in 1835 in uji by kahei yamamoto.
The most popular tea in japan sencha is a green tea with fresh green color and taste.
It s been described as one of the best green teas in the world with a clean umami and sweet flavor that manages to impress everyone.
Gyokuro tea also known as pearl dew or jade dew undergoes a special processing method and is harvested just once a year and then only in certain tea plantations.
Shading is usually done through dark plastic sheet but in yame traditional farmers will use natural rice straw to make dento hon gyokuro the highest label of quality.
Producing gyokuro tea gyokuro literally means jade dew in japanese is the most highly regarded japanese green tea.
Compared to the other type of green teas the gyokuro is not grown under the full glare of the sun rather it needs some shading the duration of this shading is usually longer than that of the covered tea traditionally known as the kabuse tea.
Gyokuro is shaded longer than kabuse tea lit covered tea.
Gyokuro 玉露 lite rally translates as jade dew is considered to be one of the highest grades of green tea in japan this high quality also comes with a high price because gyokuro is one of the most expensive types of japanese green tea.
It is a whole leaf tea that can be enjoyed hot or cold and makes up over half of japan s yearly tea harvest.
The tea leaves are cultivated using a special method where the young leaves are shaded from direct sunlight for around twenty days.
This japanese green tea gyokuro has full of antioxidants to offer huge numbers of health benefits.
Sencha is the term for traditional green tea in japan but this tea is slightly different bearing a more pale green color when infused and is also made with a different brewing technique.
It s processed in the japanese fashion and it s also a shade grown tea.
While gyokuro is shaded for approximately three to four weeks kabuse cha is shaded for approximately one week.
Gyokuro has a dark green color and when brewed it is slightly sweet with a refreshing aroma.
Gyokuro tea is a type of green tea from japan.
Rightly said the gyokuro tea is a japanese wonder this is one unique variant of green tea with a distinct deviation from the standard sencha tea we know.
It differs from the standard sencha a classic unshaded green tea in being grown under the shade rather than the full sun.
In this article i list 20 surprising things about this gyokuro tea.
