What Is Ceremonial Grade Matcha Green Tea

A brief history matcha green tea or commonly referred to as matcha is by far the most exciting rediscovery of the 21st century s modern tea world it is a premium green tea the staple ingredient upon which traditional japanese tea ceremonies were built in the 12th century.

What is ceremonial grade matcha green tea.

Ceremonial grade matcha is made from the youngest tea leaves. Ceremonial matcha is an inseparable part of tea ceremonies. This premium grade is vibrant green in color with a very delicate taste and extremely fine texture. It is relatively inexpensive where on the other end the most expensive ceremonial high grade matcha is reserved for the traditional japanese tea ceremony.

It should also be very fine to the touch and smell kind of like freshly cut grass. Koicha means thick tea and it is a very intense experience. Ceremonial grade matcha should be a vibrant green colour like the colour of lawn or leaves. One usually drinks usucha which means thin tea ceremonial grade matcha is meant to only be mixed with water.

1 ceremonial simply means that the matcha is appropriate for koicha preparation in the tea ceremony. This is probably why ceremonial grade matcha is vibrant green in color. The youngest tea leaves are picked and used to make this matcha because they have the maximum amount of chlorophyll in them. Food grade culinary or sometimes ingredient matcha can be used to make green tea ice cream sweets smoothies and green tea noodles cha soba.