To make sesame seed or poppy seed or other seed bagels brush each bagel just before baking with a glaze made of 1 egg white beaten until frothy with 1 tablespoon of water.
What is a marble bagel made of.
Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.
Glaze each bagel and sprinkle heavily with seeds.
Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets.
Marble rye bagels are another type of bagel that uses pumpernickel dough and rye dough to create this chewy bagel.
Bagels made the old fashioned way for more than 45 years.
Beat the egg whites with the water.
Home bagels marble black white.
The marble rye bagel.
Remove the bagels from the oven and let cool on a rack before serving.
Marble black white 1 50.
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Perfect for a rueben or with pastrami and mustard.
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The marbling effect of the bagel comes from the rye dough that is divided and colored and then twisted into a bagel shape.
Works with great with any deli meat especially old favorites like brisket liver or tongue.
Is it a rye bread or is it a bagel.