An induction cooktop on the other hand holds a series of burners called induction coils which are based on magnetic principals.
What does induction stovetop mean.
Induction cooktops heat pots and pans directly instead of using an electric or gas heated element.
They heat 50 percent faster than traditional gas or electric cooktops maintain a consistent and precise temperature include auto sizing elements to fit your pots and pans and easily clean cooked on messes.
A 12 000 btu gas burner takes 36 minutes to boil 5 gallons of water but an 1 800 watt induction hob or heating element will boil the same 5 gallons in only 22 minutes.
These coils generate magnetic fields that induct a warming reaction in steel based pots or pans.
Induction cooktops heat more quickly than gas or electric saving energy as well as time.
It is the cooking vessels themselves that heat the food not the stove elements.
Induction ranges look a lot like typical glass top electric ranges.
Induction cooktop speed.