What Are The 5 Steps To Washing Dishes In A 3 Compartment Sink

Clean the dishes and utensils in the first sink with soap and warm water.

What are the 5 steps to washing dishes in a 3 compartment sink.

In the first sink scrub all surfaces of the dishes in warm soapy water. Rinse the dishes and utensils in the second sink with clear clean water. In the 2nd compartment rinse with hot clean water. What are the five steps for washing dishes and utensils in a three compartment sink.

Scrape or rinse away any leftover food on the dishes. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Sanitizing won t kill pathogens if grime is in the way.

A three compartment sink is a common sight in restaurant kitchens. Scrape away leftover food on the dishes and utensils. How to properly use a three compartment sink. However you don t have to own or manage a restaurant in order to use a three compartment sink.

For more information and resources on food safety visit. Wash sink compartment 1 when washing the dishes in a three compartment sink the first compartment should contain a solution of water and one of the following cleaning agents. Detergent soap degreaser abrasive cleaner or acid or alkaline cleaner as the first compartment is meant for washing the dishes. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.